Built in 1902, Sundy House is Delray Beach's historic award-winning boutique inn and private event space located within walking distance of shops, restaurants, art galleries and the Atlantic Ocean. Named one of the “Top 30 Inns in the U.S.” by Travel + Leisure and one of “Florida’s Top 50 Hotels and Resorts” by The New York Post, Sundy House is a true tropical paradise with twelve eclectic guest accommodations tucked within an acre of lush botanical gardens complete with gazebos, a koi pond, and Cenote pool. Their celebrated restaurant, Taru, presents new Florida cuisine from Executive Chef James Strine. His menu offers a selection of raw bar items, light garden fare, playful comfort foods, travel-inspired plates and Sundy classics. The restaurant is also famous for its Endless Sunday Brunch offering an indulgent mix of raw bar items, carved meats, brunch classics and bottomless beverages, all delivered directly from the kitchen to diner’s tables.